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REFERENCES |
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| Client | Contact | Telephone |
| Amycel | Pat Hogan | (936) 348-2781 |
| Chelsea Catering | Leon Kerr | (281) 553-8470 |
| ConAgra | Gary Sorrells | (318) 368-4360 |
| Frito-Lay | Jason Baker | (214) 944-5217 |
| Guidry’s Fresh Cuts | Todd Stelley | (337) 754-5019 |
| Jacobson Logistics | Clayton Faye | (281) 627-0851 |
| Lawler Foods | Bruce Fowler | (281) 590-3321 |
| Meyers Bakery | Dewayne Durham | (800) 643-1542 |
| Mim's Meat Co. | Dan Mims | (713) 453-0151 |
| Monterey Mushroom | Frank Tydlacka | (936) 348-3511 |
| New Braunfels Smokehouse | Mike Dietert | (830) 625-7316 |
| Pederson Natural Farms | David Applewhite | (254) 386-4790 |
| Poche's Market | Floyd Poche | (800) 370-2437 |
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SUPPLIERS/DISTRIBUTORS |
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| Crouch Engineering | Marvin Carr | (800) 825-1110 |
| Enviro Doors | Jack Krugg | (800) 558-7068 |
| Jamison Door | Phil Black | (800) 683-2211 |
| Kramer Refrigeration | Curtis Jones | (972) 494-1808 |
| Metl-Span, LTD-Insulated Panels | Roger Nielson | (972) 771-7824 |
| MRV Technologies | Jack Metcalf | (512) 948-0055 |
| Reliant Sales, Inc. | Alvin Kneisler | (800) 308-9800 |
| Tschoepe & Associates | Bruce Tschoepe | (210) 696-3042 |
| ASSOCIATION MEMBERSHIPS | ||
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§ International Association of Cold Storage Contractors |
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§ Southwest Meat Association |
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§
National Beer Wholesalers
Association |
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§ American Association of Meat Processor |
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§ Louisiana Meat Industry Association |
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